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Classic nitriding cast iron wok （Round bottom)
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Classic nitriding cast iron wok （Round bottom) - Image 7
Classic nitriding cast iron wok （Round bottom) - Image 8

Classic nitriding cast iron wok （Round bottom)

Chinese Round-Bottom Wok | Pure Iron Chemical Coating-Free | Nitrided Cast Iron Resists Metal Spatulas | Round Base Concentrates Oil for Strong Wok Heat | Physical Rust Prevention | Seasoning-Improved Smoothness

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Part 1: Core Technological Innovations

Icon Title Technical Description
🪨 Pure Iron Casting 100% chemical coating-free, preserves authentic wok hei flavor
🌀 Round-Bottom Energy Focus Traditional round base concentrates ingredients for even stir-frying
⚔️ Nitrided Iron Armor Surface nitriding treatment increases hardness, resists metal spatula scratches
🛡️ Physical Anti-Rust Special surface treatment forms protective layer for natural rust prevention
🔄 Self-Maintaining Non-Stick Natural oil film develops with use, improves smoothness over time
✅ Pure Material Pledge Free from PFAS/PTFE harmful chemicals

Part 2: Five Application Scenarios

  • Authentic Chinese Stir-Fry
    Round-bottom design concentrates oil and heat, restores professional wok hei flavor

  • Healthy Safe Cooking
    Pure iron coating-free design eliminates chemical release during high-heat stir-fry

  • Commercial High-Efficiency
    38L model cooks 8 servings per batch, increases output efficiency by 50%

  • Traditional Technique Restoration
    Round-bottom + metal spatula compatibility enables seamless wok tossing

  • Humid Environment Resistance
    Physical anti-rust prevents corrosion in southern rainy seasons

Part 3: Technical Specifications

Parameter Specification Consumer Value
Material Craft Pure iron casting + nitriding 100% coating-free
Pot Design Traditional Chinese round-bottom Concentrates oil/heat for even stir-frying
Surface Property Physical anti-rust technology Rust-proof in humidity
Non-Stick Principle Self-maintaining natural oil film Performance improves with use
Tool Compatibility All metal utensils compatible Restores traditional cooking techniques
Health Safety PFAS/PTFE-Free Absolute food safety

Part 4: Model Matrix

Model No. Dimensions Depth Volume Compatible Heat Source Recommended Scenario
LTBZW-30 Ø30cm × H8.5cm Standard 3.5L Household gas stoves Family stir-fry
LTBZW-32L Ø32cm × H10.0cm Commercial deep 5.2L Commercial wok stoves Small restaurant kitchens
LTBZW-34L Ø34cm × H10.5cm Commercial deep 5.8L Commercial wok stoves Mid-sized restaurant service
LTBZW-36L Ø36cm × H11.0cm Commercial deep 6.5L Professional wok stoves Hotel canteens
LTBZW-38L Ø38cm × H11.0cm Commercial deep 7.0L Professional wok stoves Banquet batch cooking

Part 5: Consumer Testimonials

👨‍🍳 *”38L round wok on pro stove – single batch serves 8 with full wok hei!”*
— Chef Chen, Cantonese Restaurant
🔥 “30cm round wok achieves restaurant flavor on home stove!”
— Food Influencer @AuthenticCantoneseTaste
🌧️ “Zero rust with daily kitchen cleaning – physical anti-rust effective!”
— Owner Li, Hunan Restaurant
📈 *”Upgraded to 38L model – banquet output speed +50%!”*
— Executive Chef Zhang, Hotel
👵 “Traditional round wok recreates childhood flavors – improves with use!”
— Aunt Huang, Culinary Heritage Preserver

Part 1: Core Technological Innovations

Icon Title Technical Description
🪨 Pure Iron Casting 100% chemical coating-free, preserves authentic wok hei flavor
🌀 Round-Bottom Energy Focus Traditional round base concentrates ingredients for even stir-frying
⚔️ Nitrided Iron Armor Surface nitriding treatment increases hardness, resists metal spatula scratches
🛡️ Physical Anti-Rust Special surface treatment forms protective layer for natural rust prevention
🔄 Self-Maintaining Non-Stick Natural oil film develops with use, improves smoothness over time
✅ Pure Material Pledge Free from PFAS/PTFE harmful chemicals

Part 2: Five Application Scenarios

  • Authentic Chinese Stir-Fry
    Round-bottom design concentrates oil and heat, restores professional wok hei flavor

  • Healthy Safe Cooking
    Pure iron coating-free design eliminates chemical release during high-heat stir-fry

  • Commercial High-Efficiency
    38L model cooks 8 servings per batch, increases output efficiency by 50%

  • Traditional Technique Restoration
    Round-bottom + metal spatula compatibility enables seamless wok tossing

  • Humid Environment Resistance
    Physical anti-rust prevents corrosion in southern rainy seasons

Part 3: Technical Specifications

Parameter Specification Consumer Value
Material Craft Pure iron casting + nitriding 100% coating-free
Pot Design Traditional Chinese round-bottom Concentrates oil/heat for even stir-frying
Surface Property Physical anti-rust technology Rust-proof in humidity
Non-Stick Principle Self-maintaining natural oil film Performance improves with use
Tool Compatibility All metal utensils compatible Restores traditional cooking techniques
Health Safety PFAS/PTFE-Free Absolute food safety

Part 4: Model Matrix

Model No. Dimensions Depth Volume Compatible Heat Source Recommended Scenario
LTBZW-30 Ø30cm × H8.5cm Standard 3.5L Household gas stoves Family stir-fry
LTBZW-32L Ø32cm × H10.0cm Commercial deep 5.2L Commercial wok stoves Small restaurant kitchens
LTBZW-34L Ø34cm × H10.5cm Commercial deep 5.8L Commercial wok stoves Mid-sized restaurant service
LTBZW-36L Ø36cm × H11.0cm Commercial deep 6.5L Professional wok stoves Hotel canteens
LTBZW-38L Ø38cm × H11.0cm Commercial deep 7.0L Professional wok stoves Banquet batch cooking

Part 5: Consumer Testimonials

👨‍🍳 *”38L round wok on pro stove – single batch serves 8 with full wok hei!”*
— Chef Chen, Cantonese Restaurant
🔥 “30cm round wok achieves restaurant flavor on home stove!”
— Food Influencer @AuthenticCantoneseTaste
🌧️ “Zero rust with daily kitchen cleaning – physical anti-rust effective!”
— Owner Li, Hunan Restaurant
📈 *”Upgraded to 38L model – banquet output speed +50%!”*
— Executive Chef Zhang, Hotel
👵 “Traditional round wok recreates childhood flavors – improves with use!”
— Aunt Huang, Culinary Heritage Preserver

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