Shop

Color enameled cast iron pizza pan
Color enameled cast iron pizza pan - Image 2
Color enameled cast iron pizza pan - Image 3
Color enameled cast iron pizza pan - Image 4
Color enameled cast iron pizza pan - Image 5
Color enameled cast iron pizza pan - Image 6

Color enameled cast iron pizza pan

Artisanal Steak Specialist | Enamel Physical Non-Stick | Precision Heat Distribution | 50% Lighter Cast Iron | DiamondHard™ Metal-Safe | Perfect Grill Marks Guaranteed

Inquiry Now

Part 1: Core Technological Innovations

Icon Title Technical Description
🔥 Professional Searing System 3.0-4.0mm thickened composite base + 2.0mm thin walls, even heat storage achieves perfect Maillard reaction
🪶 Ultra-lightweight Design Innovative process makes it over 50% lighter than traditional cast iron griddle, easier to handle
🎨 Colorful Enamel Craft Imported enamel glaze fired at high temperature, beautiful and durable surface
🥩 Physical Non-stick Texture Micro-crystalline enamel surface forms natural non-stick layer, easily creates steak grill marks
⚔️ Spatula-grade Armor Reinforced enamel layer passes 10,000 spatula tests, professional kitchen durability
💧 Self-cleaning Surface Dense surface resists oil adhesion, cleans with water only

Part 2: Five Application Scenarios

  • Professional Steak Searing
    Thick base stores heat evenly, perfectly locks juices in 3cm-thick steaks, crispy outside tender inside

  • Versatile Pan-Frying
    Handles all protein types – meat/chicken/fish steaks, creates professional grill marks

  • Kitchen Aesthetic Center
    Colorful enamel surface elevates cooking space, serves directly as display plate

  • Worry-free Durability
    Withstands metal tools, 10+ years lifespan under frequent use

  • Quick Cleaning Experience
    Physical non-stick surface requires no soaking, cleans with water

Part 3: Technical Specifications

Parameter Specification Consumer Value
Material Craft Cast iron + triple enamel Strong heat storage, professional quality
Thickness Design Base 3.0-4.0mm / Wall 2.0mm Base concentrates heat, sidewalls dissipate heat
Non-Stick Tech Physical micro-crystal non-stick Chemical-free, healthy
Scratch Resistance 10,000 spatula tests Professional-grade durability
Surface Design Natural grill mark texture Easily creates professional steak patterns
Heat Uniformity ±5°C temperature control Prevents localized scorching

Part 4: Model Matrix

Model No. Dimensions Depth Ideal Use Case Cooking Capacity
LEWZP-26 Ø26cm Flat design 1-2 person families/small steaks 2 standard steaks
LEWZP-30 Ø30cm × H2.0cm 2.0cm Family/professional searing 3-4 steaks

Part 5: Consumer Testimonials

👨‍🍳 “30cm pan creates perfect steak patterns – Michelin plating made easy!”
— Chef Antonio, Western Restaurant
👩‍🍳 “26cm flat version sears thick-cut steaks superbly – even heating, no blood juice”
— Food Blogger @SteakLover
🔥 “Used 20 times daily in pro kitchen – patterns still clear after 2 years!”
— Head Chef Zhang, Hotel
👨‍👩‍👧 “30cm version cooks family steaks simultaneously – enamel surface doubles as plate!”
— Mr. Wang, Family of 4
🎯 “Flat design prevents thin meat slices from curling – essential for Japanese BBQ!”
— Owner Lin, Japanese Restaurant

Part 1: Core Technological Innovations

Icon Title Technical Description
🔥 Professional Searing System 3.0-4.0mm thickened composite base + 2.0mm thin walls, even heat storage achieves perfect Maillard reaction
🪶 Ultra-lightweight Design Innovative process makes it over 50% lighter than traditional cast iron griddle, easier to handle
🎨 Colorful Enamel Craft Imported enamel glaze fired at high temperature, beautiful and durable surface
🥩 Physical Non-stick Texture Micro-crystalline enamel surface forms natural non-stick layer, easily creates steak grill marks
⚔️ Spatula-grade Armor Reinforced enamel layer passes 10,000 spatula tests, professional kitchen durability
💧 Self-cleaning Surface Dense surface resists oil adhesion, cleans with water only

Part 2: Five Application Scenarios

  • Professional Steak Searing
    Thick base stores heat evenly, perfectly locks juices in 3cm-thick steaks, crispy outside tender inside

  • Versatile Pan-Frying
    Handles all protein types – meat/chicken/fish steaks, creates professional grill marks

  • Kitchen Aesthetic Center
    Colorful enamel surface elevates cooking space, serves directly as display plate

  • Worry-free Durability
    Withstands metal tools, 10+ years lifespan under frequent use

  • Quick Cleaning Experience
    Physical non-stick surface requires no soaking, cleans with water

Part 3: Technical Specifications

Parameter Specification Consumer Value
Material Craft Cast iron + triple enamel Strong heat storage, professional quality
Thickness Design Base 3.0-4.0mm / Wall 2.0mm Base concentrates heat, sidewalls dissipate heat
Non-Stick Tech Physical micro-crystal non-stick Chemical-free, healthy
Scratch Resistance 10,000 spatula tests Professional-grade durability
Surface Design Natural grill mark texture Easily creates professional steak patterns
Heat Uniformity ±5°C temperature control Prevents localized scorching

Part 4: Model Matrix

Model No. Dimensions Depth Ideal Use Case Cooking Capacity
LEWZP-26 Ø26cm Flat design 1-2 person families/small steaks 2 standard steaks
LEWZP-30 Ø30cm × H2.0cm 2.0cm Family/professional searing 3-4 steaks

Part 5: Consumer Testimonials

👨‍🍳 “30cm pan creates perfect steak patterns – Michelin plating made easy!”
— Chef Antonio, Western Restaurant
👩‍🍳 “26cm flat version sears thick-cut steaks superbly – even heating, no blood juice”
— Food Blogger @SteakLover
🔥 “Used 20 times daily in pro kitchen – patterns still clear after 2 years!”
— Head Chef Zhang, Hotel
👨‍👩‍👧 “30cm version cooks family steaks simultaneously – enamel surface doubles as plate!”
— Mr. Wang, Family of 4
🎯 “Flat design prevents thin meat slices from curling – essential for Japanese BBQ!”
— Owner Lin, Japanese Restaurant

Related products

✕

Leave a message