Oil pre-seasoned cast iron wok (flat bottom)
Legacy Cast Iron Wok | 1000Β°C Cast Raw Iron | Coating-Free Iron-Infused Cooking | Metal-Spatula Friendly Stir-Frying | Scientifically Seasoned Smoother Over Time | Induction-Compatible
Part 1: Core Technological Innovations
| Icon | Title | Technical Description | 
|---|---|---|
| π₯ | Millenary Casting | High-purity cast iron, 1000Β°C monolithic casting preserving century-old craftsmanship | 
| π‘οΈ | Coating-Free Health Wok | Zero chemical coatings, releases iron during cooking for natural supplementation | 
| βοΈ | Metal-Spatula Freedom | Sturdy body withstands metal utensils, restores traditional stir-fry | 
| π‘οΈ | Smart Heat Conduction | Cast iron ensures rapid even heating, prevents scorching | 
| πΏ | Oil-Seasoning Tech | Scientific curing forms natural patina, improves non-stick over time | 
| β‘ | Induction-Optimized Base | Engineered base for perfect electromagnetic compatibility | 
Part 2: Five Application Scenarios
- 
Authentic Wok Hei Cuisine
Recreates childhood wok aroma, delivers authentic Chinese stir-fry - 
Iron-Enriched Cooking
Natural iron release through coating-free cast iron - 
Traditional Stir-Fry Experience
Compatible with all metal spatulas for intense wok-tossing - 
Simplified Seasoning Journey
Vegetable-oil patina development enables effortless egg sliding - 
All-Purpose Family Kitchen
Handles frying/boiling/stewing for diverse family meals 
Part 3: Technical Specifications
| Parameter | Specification | Consumer Benefit | 
|---|---|---|
| Material & Craft | Monolithic high-purity iron | Rugged, heritage durability | 
| Health Safety | Coating-free/PFAS-free | Chemical-free iron enrichment | 
| Heat Performance | Rapid uniform conduction | Prevents burning, enhances flavor | 
| Stove Compatibility | Universal compatibility | Seamless gas-to-induction switch | 
| Patina Development | Self-enhancing oil patina | Low-maintenance smoothness | 
| Cooking Versatility | Full cooking methods | One-wok family solution | 
Part 4: Model Specifications
| Model | Dimensions | Scenario | Recommended Capacity | 
|---|---|---|---|
| SHGHC-30 | Γ30cm | Small families | 3-4 persons | 
| SHGHC-32 | Γ32cm | Family entertaining | 4-5 persons | 
| SHGHC-34 | Γ34cm | Large families/Small-scale commercial | 5-6 persons | 
| SHGHC-36 | Γ36cm | Banquets/Commercial | 6-8 persons | 
Part 5: Consumer Testimonials
π΄Β *”Recaptured the flavor from 40 years ago – real wok aroma!”*
β Chef Zhang, Veteran Cook
π©βπ§Β “Improved anemia after half-year use – surprised my doctor”
β Ms. Li, Mother of Two
π₯Β *”Endures 8-hour daily stir-fry for 3 years without replacement”*
β Owner Wang, Hunan Restaurant
π³Β “Eggs slide perfectly post-seasoning – smoother than coated pans”
β Chen, Cooking Enthusiast
π‘Β *”36cm wok handles family feasts – three dishes simultaneously”*
β Mr. Zhou, Home Banquet Expert
Part 1: Core Technological Innovations
| Icon | Title | Technical Description | 
|---|---|---|
| π₯ | Millenary Casting | High-purity cast iron, 1000Β°C monolithic casting preserving century-old craftsmanship | 
| π‘οΈ | Coating-Free Health Wok | Zero chemical coatings, releases iron during cooking for natural supplementation | 
| βοΈ | Metal-Spatula Freedom | Sturdy body withstands metal utensils, restores traditional stir-fry | 
| π‘οΈ | Smart Heat Conduction | Cast iron ensures rapid even heating, prevents scorching | 
| πΏ | Oil-Seasoning Tech | Scientific curing forms natural patina, improves non-stick over time | 
| β‘ | Induction-Optimized Base | Engineered base for perfect electromagnetic compatibility | 
Part 2: Five Application Scenarios
- 
Authentic Wok Hei Cuisine
Recreates childhood wok aroma, delivers authentic Chinese stir-fry - 
Iron-Enriched Cooking
Natural iron release through coating-free cast iron - 
Traditional Stir-Fry Experience
Compatible with all metal spatulas for intense wok-tossing - 
Simplified Seasoning Journey
Vegetable-oil patina development enables effortless egg sliding - 
All-Purpose Family Kitchen
Handles frying/boiling/stewing for diverse family meals 
Part 3: Technical Specifications
| Parameter | Specification | Consumer Benefit | 
|---|---|---|
| Material & Craft | Monolithic high-purity iron | Rugged, heritage durability | 
| Health Safety | Coating-free/PFAS-free | Chemical-free iron enrichment | 
| Heat Performance | Rapid uniform conduction | Prevents burning, enhances flavor | 
| Stove Compatibility | Universal compatibility | Seamless gas-to-induction switch | 
| Patina Development | Self-enhancing oil patina | Low-maintenance smoothness | 
| Cooking Versatility | Full cooking methods | One-wok family solution | 
Part 4: Model Specifications
| Model | Dimensions | Scenario | Recommended Capacity | 
|---|---|---|---|
| SHGHC-30 | Γ30cm | Small families | 3-4 persons | 
| SHGHC-32 | Γ32cm | Family entertaining | 4-5 persons | 
| SHGHC-34 | Γ34cm | Large families/Small-scale commercial | 5-6 persons | 
| SHGHC-36 | Γ36cm | Banquets/Commercial | 6-8 persons | 
Part 5: Consumer Testimonials
π΄Β *”Recaptured the flavor from 40 years ago – real wok aroma!”*
β Chef Zhang, Veteran Cook
π©βπ§Β “Improved anemia after half-year use – surprised my doctor”
β Ms. Li, Mother of Two
π₯Β *”Endures 8-hour daily stir-fry for 3 years without replacement”*
β Owner Wang, Hunan Restaurant
π³Β “Eggs slide perfectly post-seasoning – smoother than coated pans”
β Chen, Cooking Enthusiast
π‘Β *”36cm wok handles family feasts – three dishes simultaneously”*
β Mr. Zhou, Home Banquet Expert












