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Oil pre-seasoned cast iron wok (round bottom)
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Oil pre-seasoned cast iron wok (round bottom) - Image 3
Oil pre-seasoned cast iron wok (round bottom) - Image 4
Oil pre-seasoned cast iron wok (round bottom) - Image 5
Oil pre-seasoned cast iron wok (round bottom) - Image 6
Oil pre-seasoned cast iron wok (round bottom) - Image 7

Oil pre-seasoned cast iron wok (round bottom)

Chinese Iron Wok Heritage | Old-Style Coating-Free Cast Iron Wok | 1000°C Cast Pure Iron Body | Round Base Concentrates Heat & Saves Oil | Releases Natural Iron | Metal-Spatula Friendly Cooking

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Part 1: Core Technological Innovations

Icon Title Technical Description
🔥 Millenary Casting 1000°C monolithic casting, durable thick-walled body
🛡️ Coating-Free Health Pledge Zero chemical coatings, releases beneficial iron during cooking
🌀 Round-Bottom Heat Concentration Traditional round base concentrates heat, saves oil with intense wok hei
⚙️ Metal-Utensil Compatibility Pure iron body withstands metal spatulas/scrapers
🌿 Vegetable-Oil Seasoning Scientific curing forms natural non-stick patina

Part 2: Five Application Scenarios

  • Rediscover Childhood Wok Hei
    Restores traditional stir-fry flavors, recreates homemade taste memories

  • Iron-Enriched Healthy Cooking
    Natural iron release boosts family nutrition

  • Professional Chinese Stir-Frying
    Round base saves 30% oil with high-heat flash frying

  • Generational Durability
    1000°C cast pure iron withstands decades of use

  • Versatile Kitchen Center
    Frying/boiling/stewing all-in-one, handles family meals

Part 3: Technical Specifications

Parameter Specification Consumer Benefit
Casting Process 1000°C monolithic casting Rugged, century-old craft
Health Feature Coating-free/PFAS-free Natural iron enrichment
Base Design Traditional round bottom Heat concentration, authentic wok hei
Material High-purity raw cast iron Even & rapid heating
Utensil Compatibility All metal spatulas Traditional stir-fry freedom
Seasoning Method Scientific oil patina curing Improves non-stick over time

Part 4: Model Specifications

Model Size Stove Compatibility Recommended Scenario
SHGHC-30 Ø30cm Home stoves 1-2 person households
SHGHC-32 Ø32cm Home/commercial 3-4 person families
SHGHC-34 Ø34cm High-BTU commercial Small restaurant kitchens
SHGHC-36 Ø36cm Professional stoves Hotel/batch cooking

Part 5: Consumer Testimonials

👴 “Authentic childhood flavor! 36cm model recreates old restaurant wok hei”
— Retired Chef Wang
👩‍👧 “After 3 months with 32cm wok, blood iron levels improved”
— Health-conscious Mom Li
🔥 *”34cm commercial version endures metal spatulas – unchanged in 3 years”*
— Chef Zhang, Hunan Restaurant
🍳 “Eggs slide effortlessly after scientific seasoning – simpler than old methods”
— Young Couple Chen
🏮 “30cm wok’s lightness brings back grandma’s kitchen memories”
— @HomesickFlavor Overseas Student

Part 1: Core Technological Innovations

Icon Title Technical Description
🔥 Millenary Casting 1000°C monolithic casting, durable thick-walled body
🛡️ Coating-Free Health Pledge Zero chemical coatings, releases beneficial iron during cooking
🌀 Round-Bottom Heat Concentration Traditional round base concentrates heat, saves oil with intense wok hei
⚙️ Metal-Utensil Compatibility Pure iron body withstands metal spatulas/scrapers
🌿 Vegetable-Oil Seasoning Scientific curing forms natural non-stick patina

Part 2: Five Application Scenarios

  • Rediscover Childhood Wok Hei
    Restores traditional stir-fry flavors, recreates homemade taste memories

  • Iron-Enriched Healthy Cooking
    Natural iron release boosts family nutrition

  • Professional Chinese Stir-Frying
    Round base saves 30% oil with high-heat flash frying

  • Generational Durability
    1000°C cast pure iron withstands decades of use

  • Versatile Kitchen Center
    Frying/boiling/stewing all-in-one, handles family meals

Part 3: Technical Specifications

Parameter Specification Consumer Benefit
Casting Process 1000°C monolithic casting Rugged, century-old craft
Health Feature Coating-free/PFAS-free Natural iron enrichment
Base Design Traditional round bottom Heat concentration, authentic wok hei
Material High-purity raw cast iron Even & rapid heating
Utensil Compatibility All metal spatulas Traditional stir-fry freedom
Seasoning Method Scientific oil patina curing Improves non-stick over time

Part 4: Model Specifications

Model Size Stove Compatibility Recommended Scenario
SHGHC-30 Ø30cm Home stoves 1-2 person households
SHGHC-32 Ø32cm Home/commercial 3-4 person families
SHGHC-34 Ø34cm High-BTU commercial Small restaurant kitchens
SHGHC-36 Ø36cm Professional stoves Hotel/batch cooking

Part 5: Consumer Testimonials

👴 “Authentic childhood flavor! 36cm model recreates old restaurant wok hei”
— Retired Chef Wang
👩‍👧 “After 3 months with 32cm wok, blood iron levels improved”
— Health-conscious Mom Li
🔥 *”34cm commercial version endures metal spatulas – unchanged in 3 years”*
— Chef Zhang, Hunan Restaurant
🍳 “Eggs slide effortlessly after scientific seasoning – simpler than old methods”
— Young Couple Chen
🏮 “30cm wok’s lightness brings back grandma’s kitchen memories”
— @HomesickFlavor Overseas Student

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