Traditional pre-seasoned cast iron wok(horizontal texture polishing)
Pot Care Master Series | Raw Iron Ore & Plant-Oil Seasoning | Physical Non-Stick, Chemical Coating-Free | Thickened Base Concentrates Heat & Locks Freshness | Double-Ear Round Bottom Optimized for Stir-Frying | All-in-One Pan-Fry/Sauté/Boil/Braise/Stir-Fry
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| 🌿 | Vegetable Oil Seasoning Technique | Through initial and ongoing seasoning with vegetable oil, a natural physical non-stick membrane forms on the primary iron base—healthy and free from chemical coatings. |
| 🔥 | Energy-Focused Thickened Base | The thickened bottom stores heat powerfully and evenly, delivering strong ‘wok hei’ for stir-frying and excellent heat retention for stewing. |
| ⚙️ | Dual Handles, One-Piece Casting | Cast in one piece from primary iron ore, the handles and pot body are seamlessly integrated for durability, ensuring stability when carrying or tossing. |
| 🌀 | Round-Bottom Even-Heat Structure | The classic round-bottom shape is compatible with Chinese wok spatulas, promoting circular heat flow for uniform cooking. |
| ⚡ | Universal All-Stove Base | Adaptable to any stovetop, including gas, induction, ceramic hobs, and outdoor burners. |
Part 2: Five Application Scenarios
-
High-Heat Chinese Stir-Frying
The thickened base stores intense, lasting, and even heat, making it easy to achieve restaurant-level ‘wok hei’—perfect for crisp greens and tender, juicy meat slices. -
Healthy, Worry-Free Stewing & Braising
With no chemical coatings, it’s ideal for long-simmered soups, stews, and braised meats. Cook with complete peace of mind, free from concerns about coating degradation. -
Versatile Frying & Deep-Frying Assistant
Its physical non-stick properties improve with seasoning. Fry fish without breaking the skin, achieve evenly browned fried foods, and enjoy easy cleanup. -
All-Purpose Daily Family Cooking
From stir-fries and noodle soups to pan-fried flatbreads, this single wok covers the vast majority of Chinese home cooking, saving kitchen space. -
A Durable, Heritage-Quality Cookware Piece
Made from high-quality cast iron in one piece, it’s exceptionally durable. With proper care, it can last for years, even becoming a family heirloom.
Part 3: Technical Specifications
| Parameter | Specification | User Value Interpretation |
|---|---|---|
| Material & Craftsmanship | Primary iron ore, one-piece cast | Pure material, stable heat retention that locks in nutrients and flavor. |
| Core Technology | Vegetable Oil Seasoning for Physical Non-Stick | Eliminates risks associated with chemical coatings; becomes smoother with use. |
| Wok Design | Classic round bottom with dual helper handles | Aligns with Chinese stir-frying techniques; safe and effortless to carry. |
| Base Feature | Thickened, energy-focusing composite base | Concentrates heat, saves energy, maintains stable temperature, and resists burning. |
| Compatible Heat Sources | Gas / Induction / Ceramic Hobs, etc. | Adapts to any kitchen, suitable for both old and new homes. |
| Maintenance Feature | Develops a protective oil patina with use | An interactive seasoning process that creates your own unique kitchen companion. |
Part 4: Model Specifications
| Model | Dimensions (Overall Width × Top Diameter × Height) | Best For & Capacity Reference | Weight |
|---|---|---|---|
| HVLFW-20 | 25 × 20 × 9.2 cm | For 1-2 people / Renters / Solo Foodies | 1.40 kg |
| HVLFW-25 | 31 × 25.2 × 10.2 cm | For 2-3 person families / Daily meals for small households | 2.20 kg |
| HVLFW-28 | 33.5 × 27.7 × 11 cm | For 3-4 person families / Sufficient for entertaining friends | 2.50 kg |
| HVLFW-30 | 37 × 30.2 × 11.6 cm | For 4-5 person families or light commercial use | 3.20 kg |
| HVLFW-32 | 39.5 × 32.2 × 12.8 cm | For small commercial kitchens / Large multi-person families | 3.50 kg |
Part 5: Consumer Testimonials
👨🍳 “After three months of seasoning, it’s completely non-stick now. It delivers more ‘wok hei’ than non-stick pans—the dishes just taste better!” — Mr. Cheng, Home Cooking Enthusiast
🏪 “Bought the 32cm model for the backup kitchen at my restaurant. It’s reliable, holds heat well, and doesn’t lose temperature even during busy rushes.” — Boss Wang, Private Kitchen Owner
👩👧 *”The 25cm size is perfect for our family of three. The dual handles make it safe to carry, and we use it for everything from stewing to stir-frying.”* — Ms. Lin, Mother
🎓 “I learned to season woks while studying abroad. This wok brings back that feeling of cooking with peace of mind—it’s the healthy taste of a coating-free pan.” — Xiao Wu, Returned Overseas Student
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| 🌿 | Vegetable Oil Seasoning Technique | Through initial and ongoing seasoning with vegetable oil, a natural physical non-stick membrane forms on the primary iron base—healthy and free from chemical coatings. |
| 🔥 | Energy-Focused Thickened Base | The thickened bottom stores heat powerfully and evenly, delivering strong ‘wok hei’ for stir-frying and excellent heat retention for stewing. |
| ⚙️ | Dual Handles, One-Piece Casting | Cast in one piece from primary iron ore, the handles and pot body are seamlessly integrated for durability, ensuring stability when carrying or tossing. |
| 🌀 | Round-Bottom Even-Heat Structure | The classic round-bottom shape is compatible with Chinese wok spatulas, promoting circular heat flow for uniform cooking. |
| ⚡ | Universal All-Stove Base | Adaptable to any stovetop, including gas, induction, ceramic hobs, and outdoor burners. |
Part 2: Five Application Scenarios
-
High-Heat Chinese Stir-Frying
The thickened base stores intense, lasting, and even heat, making it easy to achieve restaurant-level ‘wok hei’—perfect for crisp greens and tender, juicy meat slices. -
Healthy, Worry-Free Stewing & Braising
With no chemical coatings, it’s ideal for long-simmered soups, stews, and braised meats. Cook with complete peace of mind, free from concerns about coating degradation. -
Versatile Frying & Deep-Frying Assistant
Its physical non-stick properties improve with seasoning. Fry fish without breaking the skin, achieve evenly browned fried foods, and enjoy easy cleanup. -
All-Purpose Daily Family Cooking
From stir-fries and noodle soups to pan-fried flatbreads, this single wok covers the vast majority of Chinese home cooking, saving kitchen space. -
A Durable, Heritage-Quality Cookware Piece
Made from high-quality cast iron in one piece, it’s exceptionally durable. With proper care, it can last for years, even becoming a family heirloom.
Part 3: Technical Specifications
| Parameter | Specification | User Value Interpretation |
|---|---|---|
| Material & Craftsmanship | Primary iron ore, one-piece cast | Pure material, stable heat retention that locks in nutrients and flavor. |
| Core Technology | Vegetable Oil Seasoning for Physical Non-Stick | Eliminates risks associated with chemical coatings; becomes smoother with use. |
| Wok Design | Classic round bottom with dual helper handles | Aligns with Chinese stir-frying techniques; safe and effortless to carry. |
| Base Feature | Thickened, energy-focusing composite base | Concentrates heat, saves energy, maintains stable temperature, and resists burning. |
| Compatible Heat Sources | Gas / Induction / Ceramic Hobs, etc. | Adapts to any kitchen, suitable for both old and new homes. |
| Maintenance Feature | Develops a protective oil patina with use | An interactive seasoning process that creates your own unique kitchen companion. |
Part 4: Model Specifications
| Model | Dimensions (Overall Width × Top Diameter × Height) | Best For & Capacity Reference | Weight |
|---|---|---|---|
| HVLFW-20 | 25 × 20 × 9.2 cm | For 1-2 people / Renters / Solo Foodies | 1.40 kg |
| HVLFW-25 | 31 × 25.2 × 10.2 cm | For 2-3 person families / Daily meals for small households | 2.20 kg |
| HVLFW-28 | 33.5 × 27.7 × 11 cm | For 3-4 person families / Sufficient for entertaining friends | 2.50 kg |
| HVLFW-30 | 37 × 30.2 × 11.6 cm | For 4-5 person families or light commercial use | 3.20 kg |
| HVLFW-32 | 39.5 × 32.2 × 12.8 cm | For small commercial kitchens / Large multi-person families | 3.50 kg |
Part 5: Consumer Testimonials
👨🍳 “After three months of seasoning, it’s completely non-stick now. It delivers more ‘wok hei’ than non-stick pans—the dishes just taste better!” — Mr. Cheng, Home Cooking Enthusiast
🏪 “Bought the 32cm model for the backup kitchen at my restaurant. It’s reliable, holds heat well, and doesn’t lose temperature even during busy rushes.” — Boss Wang, Private Kitchen Owner
👩👧 *”The 25cm size is perfect for our family of three. The dual handles make it safe to carry, and we use it for everything from stewing to stir-frying.”* — Ms. Lin, Mother
🎓 “I learned to season woks while studying abroad. This wok brings back that feeling of cooking with peace of mind—it’s the healthy taste of a coating-free pan.” — Xiao Wu, Returned Overseas Student
